The Reading Room
Over the years, Pickwick Catfish Farm has been highlighted in several books and magazines.
Additionally,
you can read about our Smoked Catfish in True Grits :
The Southern Foods Mail-Order Catalog by (Joni
Miller) and Smoke & Spice : Cooking with Smoke,
the Real Way to Barbecue (Cheryl Alters Jamison,
Bill Jamison (Contributor), Paul Hoffman (Illustrator)). Both of
these books are available from Amazon.com.
The Smoked Catfish were featured in a book titled Food Finds. A made-for-TV version of Food Finds is now on The Food Network. The Smoked fish and Pickwick Catfish Farm will be featured on an episode appearing in November!
